APOTECA

A Memorable Culinary Experience at Apoteca! ⭐⭐⭐⭐⭐ My wife and I recently had the pleasure of dining at Apoteca, and it was an outstanding experience from start to finish. The moment we stepped inside, we were captivated by the exquisite decor and carefully arranged entryway, setting the tone for what would be an unforgettable evening. We were lucky enough to have a table for two in the enchanting wine cellar, which added an extra touch of sophistication to the evening. Opting for the Chef's selection with matching wines, we were guided through this culinary journey by our exceptional waiter, Michael. His knowledge and enthusiasm in explaining the perfect pairing of dishes with wines made the entire dining experience enjoyable and enlightening. The food itself was beyond exceptional, and it was evident that the ingredients were sourced fresh from the local Adelaide area. Each dish was a celebration of flavors, beautifully presented and leaving us with a lasting impression of the chef's culinary mastery. It's no surprise that Apoteca has won numerous awards, as every aspect of the dining experience was top-notch. Michael's exceptional service, the delectable food, and the remarkable ambiance truly made this a must-visit place in Adelaide. Thank you, Apoteca, for providing us with a great night and a culinary journey that we will cherish forever. We both can't wait to return for another delightful experience!

Came here and the upstairs area was empty, we were taken downstairs where it is underground. The theme of the menu seems to be like that of a pharmacy. Food is decent but it didn’t blow my mind. Drinks were varied with a lot of options. No beer on tap also. Service was very good but it wasn’t that busy so the atmosphere was a bit down. Potatoes were good.

Dined at Apoteca with a few friends and had the best experience. Food was absolutely delicious and surpassed my expectations. We ordered a few dishes from each group selection on the menu and shared. Especially loved the baby carrots, mandarin, cardamom and bay dressing as well as the heirloom beets. We followed this with rosemary, garlic potatoes and honey parsnips which were also very delicious. The scotch fillet was mouth-watering, as was the lamb. Dessert was the mille-feuille, custard, strawberries and pistachio – you will be amazed!! Oh, and don’t forget the cheese platter!!! Wine list was extensive so you'll be spoilt for choice. To top off the exceptional food, the service was great and the staff were extremely polite and friendly. I loved the surroundings and ambience (we had a table in the cellar) – truly unique. We will definitely return to experience this wonderful food again!!!! Thank you so much Apoteca.

The restaurant doesn’t look like much on the outside, but once inside, we were in awe. The atmosphere and decor were Intriguing. We did the 5 courses with wine pairing. The food was amazing. Couldn’t fault anything. The service was the best we have ever had. Our server Michael, really knew his stuff and was very informative and helpful. Definitely will be back soon.

We had the $75pp chefs set menu for 6 on a Saturday night. Downstairs in the cellar was a pretty cool vibe and service was acceptable. The cheaper more entree type meals were great but the mains, pork and steak were very average. The pork almost inedible with the amount of fat and steak was chewy. Probably better suited for couples.

Beautiful venue! My party had the chefs tasting menu, and the staff were able to work around all dietary requirements. No one felt like they were missing out at any point. The food was delicious with flavours you'd never think to pair, like date compote with roasted/grilled fennel! It was simple, yet exquisite. Huge shout out to our waiter, Dan, who went above and beyond to make our night enjoyable, and was happy to have a laugh and a chat with us. He knew the menu, he knew what drinks would go well with our preferences, and was always there when we had a question or needed something. 10/10, I can't wait to go back.

Simply outstanding. One of Adelaide’s best dining experiences. We had a private Beefsteak & Burgundy Club dinner for 30 people in the Cellar Restraunt, and the entire event was flawless. The service, the food, the atmosphere; all impeccable. Classic Bruschetta and Arancini to start, then King Fish Ceviche, followed by 30 perfectly cooked Scotch Fillets (served on HOT plates too!) and a delightful Chocolate Marquise to finish.